Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef and Vegetable Soup is something which I have loved my whole life. They’re fine and they look fantastic.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

To begin with this particular recipe, we have to prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Get 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Get 1 large onion, chopped
  3. Prepare 1 medium tomato, diced
  4. Make ready 1 medium turnip, chopped into 0,5-1cm cubes
  5. Prepare 1 medium potato, chopped into 0,5-1cm cubes
  6. Get 1 medium carrot, chopped into 0,5-1cm cubes
  7. Take 1 stalk celery with leaves, diced
  8. Get 1 leek, cut in half and then sliced
  9. Take 2 liters chicken stock
  10. Make ready 0,5 liter water
  11. Make ready 250 ml dry soup mix, soaked for 30 minutes
  12. Make ready 1/4 cup parsley, chopped
  13. Prepare 50 ml olive oil
  14. Make ready to taste salt and pepper

This soup is smoky, spicy, and rich, with healthy hunks of. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup.

Instructions to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.

So that’s going to wrap this up with this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!