Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramelized red onion garlic bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. Ingredients needed for Caramelized Onion and Mushroom Garlic.
Caramelized Red Onion Garlic Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Caramelized Red Onion Garlic Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Red Onion Garlic Bread:
- Prepare 1 small baguette; havled lengthwise
- Get 1 red onion; small dice
- Prepare 4 cloves garlic; minced
- Take 1 stick butter; room temperature
- Make ready as needed olive oil
- Get as needed kosher salt & black pepper
Remove from the oven, garnish with the reserved caramelized onions and green onions. Serve with tortilla chips, bread or crackers. The caramelised red onions give this lovely chicken liver pâté a delicious touch of sweetness. Rich and creamy, this pâté is extremely moreish and is great enjoyed on wholemeal toast or crunchy bread with salad.
Instructions to make Caramelized Red Onion Garlic Bread:
- Preheat oven to 400º
- Heat enough olive oil to coat the bottom of a medium sized saute pan.
- Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
- Add garlic during last minute of cooking.
- Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
- Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
- Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
- Spread butter on each half of the baguette.
- Bake for approximately 8 minutes or until bread is crispy.
- Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
- Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely
Perfect as a special dinner party starter, it is full of flavour. Save your vidalias, white onions and red for your burgers or pico de gallo. Always keep caramelized onions on hand by making them in large At Garlic & Zest, I'll show you how to make hundreds of seasonal, fresh recipes and indulgent. Add the onions, shallots, and garlic. They will start to soften and turn translucent.
So that’s going to wrap it up with this exceptional food caramelized red onion garlic bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
