Lemper Ayam (Chicken wrapped in Glutinous Rice)
Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.

To begin with this particular recipe, we must first prepare a few components. You can cook lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. Make ready For the glutinous rice
  2. Take 300 gr white glutinous rice
  3. Get 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
  4. Prepare 1 stalk lemongrass, smashed
  5. Make ready 2 pcs indonesian bayleaves (daun salam)
  6. Prepare to taste Salt,sugar,pepper,chicken stock
  7. Take 1 stalk pandan leaf
  8. Make ready For the chicken filling
  9. Make ready 250 gr chicken breast meat
  10. Make ready 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
  11. Make ready 4 pcs lime leaves
  12. Take 2 pcs indonesian bayleaves (daun salam)
  13. Take to taste Salt, sugar, pepper, chicken powder
  14. Prepare Paste Seasoning for the chicken (put in the grinder)
  15. Make ready 5 shallots
  16. Take 4 garlics
  17. Take 2 pcs candlenuts
  18. Prepare 1 tsp corriander seed powder
  19. Make ready Other:
  20. Prepare Cooking oil
  21. Get leaves Banana
  22. Take Kitchen twine

Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss). The specific lemper filled with seasoned shredded chicken is. Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks.

Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
  2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
  3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
  4. Steam the rice again for 30 minutes until fully cooked.
  5. To cook the chicken: steam the chicken breasts, shredded the chicken.
  6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
  7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
  8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
  9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
  10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

The rice (ketan) used, is sold as "sticky" or "glutonous" The lemper can now be individual wrapped in banana leaves or tin-foil. Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves. You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious!

So that is going to wrap this up with this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!