Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ready in 15 Minutes! Eggplant Keema Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ready in 15 Minutes! Eggplant Keema Curry is something that I’ve loved my whole life.
Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract. Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
- Get 3 servings Hot plain cooked rice
- Get 250 grams Ground prok and beef mix
- Prepare 2 medium Eggplants (slim Japanese type)
- Prepare 1 medium Onion
- Get 1 large Tomato (ripe one is better)
- Get 1 tsp Grated garlic
- Take 20 grams Butter
- Make ready 2 tbsp Flour
- Make ready 100 ml Water
- Get 50 ml Milk
- Prepare 1 ○Consommé soup stock cube
- Get 1 tbsp ○Ketchup
- Get 1 tbsp ○Japanese Worcestershire sauce
- Prepare 1 tbsp ○Sugar
- Make ready 2/3 tsp ○Salt
- Take 1 tbsp ○Curry powder
Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Step by Step Process to Make the Indian Lamb Keema Curry. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.
Steps to make Ready in 15 Minutes! Eggplant Keema Curry:
- Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
- Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
- Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
- When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
- Add the water and milk, and bring to a boil. (It starts to thicken.)
- Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.
There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking. Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish- Chicken Keema kofta Curry. We use the finest ingredients to make our recipe boxes, delivered to your letterbox.
So that’s going to wrap it up for this special food ready in 15 minutes! eggplant keema curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
