Porriage beans and fried plantain
Porriage beans and fried plantain

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, porriage beans and fried plantain. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Porriage beans and ripe plantain. Late dinner but my love for plantain sha. Parboil the beans,Rinse and place back on the heat.

Porriage beans and fried plantain is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Porriage beans and fried plantain is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook porriage beans and fried plantain using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Porriage beans and fried plantain:
  1. Make ready 4 cups Beans
  2. Take 3 cksp Palmoil
  3. Take Salt
  4. Take 2 Maggi cubes
  5. Take 3 ripe plantain
  6. Get 2 big onions
  7. Get 3 cksp Crayfish
  8. Get 1/2 teaspoon Ginger
  9. Take 1/2 teaspoon Garlic
  10. Make ready 3 big Fresh pepper
  11. Make ready 1/4 kg Groundnut oil

Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Drain beans and add them to the pan along with bay leaf, cumin, coriander, and broth; bring to a boil. Make sure beans stay completely covered with liquid during cooking; add water if needed. Baked Stuffed Plantains With Black Beans.

Instructions to make Porriage beans and fried plantain:
  1. Parboil beans with a pressure pot for 30mins.
  2. Wash the beans and put back on the heat in a boiling water.
  3. As the beans starts boiling add sliced onion,salt,ginger and garlic.
  4. Leave it to boil for at least 15minutes.check the beans to make sure is soft now.
  5. If is not soft boil for another 10minutes.if is soft add crayfish,Maggi and fresh pepper.
  6. Allow to boil for 10minutes.pour in palmoil and cover the pot to boil.
  7. Boil for 7-10minutes.stir with a wooden spoon and taste for salt.
  8. Cover to boil again for 3minutes.porriage beans is ready.
  9. Slice plantain and add salt and mix it very well.
  10. Heat up frying pan on fire.add groundnutoil onces is hot.add the plantain one after the other.
  11. Fry till is brown and done.
  12. Enjoy the delicious beans with plantain.

Typical lunch of meat, beans, rice and plantains in Nicaragua. Fried chicken in a guatemalan restaurant. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Pepper&Salt to tasteNigerian Beans & Plantain.

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