Wet fry beef with greens
Wet fry beef with greens

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wet fry beef with greens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Wet fry beef, Chinese meat pie too! Kenyans love their sukuma wiki, in this video I share one of my favourite ways of making this dish with wet fry beef COOK WITH ME KENYAN FOOD,TEACHING MY. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets.

Wet fry beef with greens is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Wet fry beef with greens is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have wet fry beef with greens using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Wet fry beef with greens:
  1. Make ready 1/2 kg beef(chopped)
  2. Take 3 bunches kale, and spinach
  3. Get 2 onions(chopped)
  4. Make ready 3 tomatoes(chopped)
  5. Take 1 knor beef cube
  6. Prepare Salt
  7. Take Cooking oil

Pork and Green Onion Stir-FryGood Housekeeping. Add the water and immediately cover with a lid. Stir so that everything is well coated, then turn off the heat. Trim any big pieces of fat from beef, then thinly slice across the grain.

Steps to make Wet fry beef with greens:
  1. Wash your beef and put it to boil for about 15mins till its well cooked, let it fry till all the water has evaporated, add cooking oil and 1chopped onion….fry till golden brown, then add tomatoes, knor cube and a little salt stir……let it cook till the tomatoes are done.
  2. Wash your greens and cut them into your desired size…..in a sauce pan fry the other onion with oil add your greens and salt stir for 1min, remove from fire and serve with your beef, you can add ugali, rice or chapati

Place in a medium bowl; season with kosher salt. Using a Microplane, finely grate lemongrass, chile, ginger, and garlic into bowl. Beef cuts - Use this for stewing cuts and to improve the tenderness of economical steaks. It will work with any cut of beef but is obviously wasted on expensive beef like tenderloin or high quality, well marbled. Stir-fry the ginger until golden, then add the spring greens and mushrooms.

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