Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern country reuben. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Country Reuben is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Southern Country Reuben is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Country Reuben:
- Prepare 16 oz Neese's Liver Pudding
- Make ready 2 slice Rye Bread
- Get 1 slice Provolone Cheese
- Prepare 2 medium Romaine Leaves
- Make ready 1 thin slice of Vidalia Onion
- Prepare 1/4 cup Sauerkraut
- Make ready Sauce
- Make ready 1 tbsp Mayonnaise
- Get 1 tbsp Ketchup
- Make ready 1/2 tbsp Dill Pickle Juice
- Take 1/4 tsp Ground Black Pepper
- Take 2 pinch Ground Red Pepper
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Steps to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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