Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy sukiyaki udon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick & Easy Sukiyaki Udon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Quick & Easy Sukiyaki Udon is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Get 100 g thinly sliced Beef
- Get 1 teaspoon Oil
- Take 1/4-1/2 Onion *thinly sliced
- Take 1 handful Baby Spinach
- Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Get 1 Spring Onion *finely chopped
- Make ready 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Get <Sauce>
- Make ready 1 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Take 1 teaspoon Sugar
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Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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