Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, doi chire/pohà/flattened rice with curd. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Doi Chire/Pohà/Flattened rice with curd is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Doi Chire/Pohà/Flattened rice with curd is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have doi chire/pohà/flattened rice with curd using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Doi Chire/Pohà/Flattened rice with curd:
- Take 1 bowl chire/poha or flattened rice
- Make ready 1 cup misti doi /sweet curd
- Take 1 banana
- Take 1 tbsp raisins
- Take 4 batasha
- Take 1 tsp Sugar or honey
It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts etc. Some add jaggery, grated coconut, or spicy. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
Instructions to make Doi Chire/Pohà/Flattened rice with curd:
- Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional.
Give the flattened rice a quick wash and drain excess water. Dump it straight in to the frying pan. Make sure to wash them very quickly otherwise it will Always serve this Batata Kanda Poha or Flattened Rice with potato and Onion hot with a small bowl of sev. Poha will not taste as good as hot when cold. Dahi Poha Recipe (Flattened Rice with curds).
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