Slow Cooker Beef Pie Filling
Slow Cooker Beef Pie Filling

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker beef pie filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Pie Filling is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Beef Pie Filling is something that I have loved my entire life. They are nice and they look fantastic.

You can cook this ground beef pie filling a day or two ahead of when you need it. We have even more delicious slow cooker pie recipes that you might be interested in. There are so many different fillings that you can do in the slow cooker, even something like beef and mushroom.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Pie Filling:
  1. Make ready 250 grams cubed stewing beef
  2. Get 1 large onion
  3. Make ready 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
  4. Prepare 2 clove garlic
  5. Take 400 grams tin of tomatoes (mashed to lumpy mush)
  6. Get 2 cubes of beef stock
  7. Get 1 half fill the empty tin of tomatoes with either red wine or water
  8. Make ready 2 bay leaves
  9. Take 1 big pinch of salt and pepper
  10. Prepare 1 few sprigs of fresh thyme off the stalk

Cover and then reheat it just before serving. PagesBusinessesFood & drinkSlow Cooking PerfectedVideosSlow Cooker Beef and Guinness Pie Filling. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the Technically, the ground beef makes this filling dish with potatoes and green beans a cottage pie.

Instructions to make Slow Cooker Beef Pie Filling:
  1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
  2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
  3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
  4. put the lid on and leave for 4 hours
  5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
  6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
  7. skip out the pastry and just enjoy as a rich hearty stew

The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. They get cooked long and slow in the slow cooker, so when you pull them out, the meat is practically falling off the bone. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter.

So that is going to wrap this up with this exceptional food slow cooker beef pie filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!