Slow Cooker Beef Pie Filling
Slow Cooker Beef Pie Filling

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef pie filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

You can cook this ground beef pie filling a day or two ahead of when you need it. We have even more delicious slow cooker pie recipes that you might be interested in. There are so many different fillings that you can do in the slow cooker, even something like beef and mushroom.

Slow Cooker Beef Pie Filling is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef Pie Filling is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Pie Filling:
  1. Take 250 grams cubed stewing beef
  2. Take 1 large onion
  3. Take 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
  4. Prepare 2 clove garlic
  5. Prepare 400 grams tin of tomatoes (mashed to lumpy mush)
  6. Take 2 cubes of beef stock
  7. Take 1 half fill the empty tin of tomatoes with either red wine or water
  8. Get 2 bay leaves
  9. Prepare 1 big pinch of salt and pepper
  10. Make ready 1 few sprigs of fresh thyme off the stalk

Cover and then reheat it just before serving. PagesBusinessesFood & drinkSlow Cooking PerfectedVideosSlow Cooker Beef and Guinness Pie Filling. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the Technically, the ground beef makes this filling dish with potatoes and green beans a cottage pie.

Steps to make Slow Cooker Beef Pie Filling:
  1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
  2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
  3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
  4. put the lid on and leave for 4 hours
  5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
  6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
  7. skip out the pastry and just enjoy as a rich hearty stew

The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. They get cooked long and slow in the slow cooker, so when you pull them out, the meat is practically falling off the bone. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter.

So that’s going to wrap it up for this special food slow cooker beef pie filling recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!