Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized fruit rice kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelized fruit rice kheer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Caramelized fruit rice kheer is something that I have loved my entire life.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Caramelized rice pudding make a unique flavored treat on any occasions or as a simple evening bite replacement.
To begin with this recipe, we must prepare a few ingredients. You can cook caramelized fruit rice kheer using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramelized fruit rice kheer:
- Take 4 cups full cream milk
- Get 1/2 cup rice (washed and soaked in water)
- Get 1/2 cup sugar or per your taste
- Take 4-5 cardamom pods
- Get 1/2 cup dry fruits (chopped) almonds cashews, raisins, pistac
- Get 2-3 drops Kewra essence
- Get 1 banana
- Get 1 apple
- Prepare 1 banana
- Get 2 tsp unsalted butter
You will just ask for more. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer.
Steps to make Caramelized fruit rice kheer:
- Bring milk to boil in a thick bottom pan on medium heat. When it boils add soaked rice and cook on low flame. Keep stirring continuously.(you can use cooked rice also.)
- Cook until rice gets soft then add dry fruits. When kheer turns thick and rice completely get cooked. Now Add sugar,crushed cardamom powder. and kewra essence.Mix it well. Cook for 2-3 minutes more than switch off the flame.Let it cool.
- Cut banana and apple into pieces. Take a pan and add sugar in it.when it dissolves add butter. Now'add the pieces of fruits and caramelize these pieces from both sides.on low flame. Take them out in a plate.
- Now take serving bowl,put some fruits then pour rice kheer in the bowl. On the upper layer put again caramelized banana pieces.
- Garnish with chopped dry fruits and serve hot or cold.
Caramelized Pineapple adds a very pleasing and tempting flavor to this Kheer. It is very important to make sure both are at room temperature or cold otherwise milk will separate like in paneer. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding.
So that is going to wrap this up with this exceptional food caramelized fruit rice kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
