Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Make ready ● For The Garlic Pork Machaca
- Take 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
- Get 20 Cloves Fresh Garlic [left whole]
- Take 3 EX LG Jalapeños [stems removed but left whole]
- Take 1 Medium Purple Onion [chopped + reserves]
- Make ready 4 (14 oz) Cans Beef Broth
- Make ready 1 (28 oz) Can Diced Red Tomatoes
- Take 1 (4 oz) Can Green Chilies
- Prepare 1/2 tsp Mexican Oregeno
- Take 1 Cup Mexican Beer [Modelo or Tecate]
- Get 1 tbsp Ground Cumin
- Make ready 2 tbsp Dried Cilantro Leaves
- Make ready 2 Bay Leaves
- Prepare to taste Fresh Ground Black Pepper & Salt
- Get ● For The Additions & Garnishments
- Prepare Your Favorite Red Salsa for serving
- Prepare as needed Fresh Cilantro Leaves
- Make ready as needed Fresh Cabbage [thin sliced]
- Get as needed Fresh Radishes [thin sliced]
- Prepare as needed Purple Onions [minced]
- Make ready as needed Jalapeños [minced]
- Take as needed Fresh Tomatoes [chopped]
- Get as needed Lime Wedges
- Get as needed Fresh Flour Tortillas [6"]
See my post HERE for full instructions on making Mexican Shredded Pork in the Crock Pot. I love to make a huge batch of this and freeze some so that I can have easy pork tacos on a. These pulled pork tacos are so easy and delicious. The meat is tender, sweet, and spicy at the same time.
Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
- At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
- Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
- Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
- With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
- Shreaded pork with pureed vegetable sauce.
- Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!
Thanks for sharing all of these wonderful recipes. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt! Juicy, tender pulled pork with the all important golden crunchy bits. Here's a nice little close up of the Pork Carnitas.
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