Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, nasi goreng pete / bitter beans fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nasi Goreng Pete / Bitter Beans Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nasi Goreng Pete / Bitter Beans Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nasi goreng pete / bitter beans fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Pete / Bitter Beans Fried Rice:
- Make ready 4 shallots, cut roughly
- Prepare 3 garlics, cut roughly
- Prepare 3 birdeye chillies orbas desired
- Get 11 pieces bitter beans cut into 2
- Prepare 2 eggs
- Get 1 plate of rice
- Prepare Oil for frying
- Make ready Salt
- Get Pepper
- Get cube Chicken
Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. * Add rice and chili slices. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.
Steps to make Nasi Goreng Pete / Bitter Beans Fried Rice:
- Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth.
- Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour.
- Adf in the eggs. scramble them and mix them with the beans.
- Add in the rice. Mix thoroughly.
- Add in the seasonings. Test taste.
- Turn off the heat. Serve.
- Don't forget your kerupuk (prawns crackers)
Nasi Goreng or fried rice is Indonesia's national cuisine. Sweet, spicy and savory is the reasons why everyone. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.
So that’s going to wrap this up for this exceptional food nasi goreng pete / bitter beans fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
