Spinach Cheese Sambousek (Lebanese)
Spinach Cheese Sambousek (Lebanese)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach cheese sambousek (lebanese). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Cheese Sambousek (Lebanese) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Cheese Sambousek (Lebanese) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Serve the Lebanese Spinach and Cheese Ghughras hot and fresh to enjoy the crispness of the shell along with the soft, crumbly consistency of the stuffing. Seal the ends completely using a little water. An easy to prepare sambousek recipe using Al Wadi Al Akhdar Pastry Sheets.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach cheese sambousek (lebanese) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach Cheese Sambousek (Lebanese):
  1. Make ready 1 cup plain flour/maida
  2. Prepare Salt as per taste
  3. Make ready 2 tbsp oil
  4. Take Oil for deep frying
  5. Prepare 1 cup blanched and chopped spinach (palak)
  6. Make ready 1/2 cup mozzarella cheese
  7. Make ready 2 tsp oil
  8. Take 1/2 cup chopped onions
  9. Make ready 1 tsp finely chopped garlic
  10. Prepare 1/2 tsp baharat powder
  11. Make ready 2 tbsp roasted and chopped walnuts

How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach. This will take a few minutes — you won't believe how much water is in there! Great recipe for Lebanese cheese sambousek.

Instructions to make Spinach Cheese Sambousek (Lebanese):
  1. For the dough - - Combine all the ingredients in a deep bowl, mix well and knead into semi-stiff dough using enough water.
  2. Heat the oil in a broad non-stick pan, add the onions and garlic and saute on a medium flame for 2 minutes.
  3. Add the spinach, baharat powder and salt, mix well and cook on a medium flame for 3 minutes.
  4. Transfer the mixture in a deep bowl, add the cheese and walnuts, mix well. Divide the mixture into equal portions. Keep aside.
  5. To make the Sambousek. - - 1. Divide the dough into equal portions and roll a portion of the dough into a round of almost 4 inch round circle.
  6. Place a portion of spinach and cheese mixture in the centre. Fold it over to make a semi-circle. Seal the ends completely using a little water.
    1. Twist the edges.
    1. Repeat for the remaining dough circles and stuffing to make more sambousek.
    1. Heat the oil in a deep non-stick kadhai and deep-fry, a few sambousek at a time on a slow flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  10. Serve Immediately

Try this recipe where sambouseks are filled with a delicious combination of cheese and parsley! Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used. Unlike most of the recipes I have shared with you so far, this is not a dish that I technically grew up eating at home, but. · Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb is traditional.) Sambousek - stuzzichini ripieni di carne egiziani (di Laura ravaioli). Ottimi come aperitivo, questi stuzzichini possono avere un ripieno di carne, verdure o.

So that’s going to wrap this up with this exceptional food spinach cheese sambousek (lebanese) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!