Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my lamb and chickpea curry !. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My lamb and chickpea curry ! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My lamb and chickpea curry ! is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My lamb and chickpea curry !:
- Make ready 1 kg lamb chopped in chunks
- Take 1 can chick peas
- Take 1 cup yogurt
- Prepare 1 tbsp balti paste
- Take 1 tbsp madras curry powder
- Prepare 1 tsp tumeric
- Prepare 1 tsp garam masala
- Take 1 tsp cumin
- Take 1 tsp chilli powder
- Get 2 tsp meat masala powder
- Get 3 tbsp fresh coriander
- Prepare 2 tbsp garlic paste
- Prepare 1 tbsp tomato paste
- Prepare 1 tbsp coriander powder
- Make ready 2 red onion thinnley sliced
- Make ready 1 large tomato chopped
- Prepare For the rice
- Get 2 cups basmati rice
- Make ready 2 1/2 cup water
- Take Red/ green/ yellow food colouring powder
- Get For yogurt
- Get Half cucumber peeled and chopped
- Get 1 tomato deseeded and chopped
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp mint sauce
- Get Then mix season and put in fridge till everythings done
Instructions to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
So that’s going to wrap it up for this special food my lamb and chickpea curry ! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
