Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed ginger tilapia. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to Steam Fish with Ginger Paste, Chinese Style! This TIlapia fish is my family's favourite fish, and I will show you how I prepare tilapia fish. With ginger and garlic, plain fish becomes a treat.
Steamed ginger tilapia is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed ginger tilapia is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed ginger tilapia:
- Take 1 tsp coconut oil
- Make ready 1 tbsp leek, chopped
- Prepare 5-6 button mushrooms, sliced
- Take 1 tsp chopped fresh ginger
- Take 1 tbsp Bragg all purpose liquid seasoning
- Prepare 1/4 cup zucchini, sliced thinly
- Take 5 sugar peas, chopped
- Get 1/2 cup spinach
- Prepare 1 Tilapia filet
- Prepare Sesame seeds
- Get Sea salt
- Prepare Pepper
- Get 1 tbsp nutritional yeast
Simple yet delicious and healthy steamed ginger tilapia. Flavored with sesame oil, soy sauce and ginger, makes the perfect day or night meal for the health conscious. Learn how to make Ginger-Soy Tilapia. For sustainability, the best tilapia choice is domestically farmed tilapia.
Instructions to make Steamed ginger tilapia:
- In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
- Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
- Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
- Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜
Honey-Ginger Glazed Tilapia Fish recipe adapted from allrecipes.com Sauce by Our Best Bites. Serve immediately with the dipping sauce alongside steamed veggies and brown rice. Mix soy sauce, ginger, sesame oil, garlic and peppers. Rub a small portion of this sauce into the fish, including into the slashes. This tilapia dish is bursting with flavors: it has the classic soy sauce-Chinese rice wine-sesame oil blend, bright notes from the cilantro, and the aromatic crunch of the garlic.
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