Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed ginger tilapia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to Steam Fish with Ginger Paste, Chinese Style! This TIlapia fish is my family's favourite fish, and I will show you how I prepare tilapia fish. With ginger and garlic, plain fish becomes a treat.
Steamed ginger tilapia is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steamed ginger tilapia is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed ginger tilapia:
- Make ready 1 tsp coconut oil
- Prepare 1 tbsp leek, chopped
- Make ready 5-6 button mushrooms, sliced
- Get 1 tsp chopped fresh ginger
- Get 1 tbsp Bragg all purpose liquid seasoning
- Take 1/4 cup zucchini, sliced thinly
- Prepare 5 sugar peas, chopped
- Get 1/2 cup spinach
- Take 1 Tilapia filet
- Take Sesame seeds
- Prepare Sea salt
- Get Pepper
- Make ready 1 tbsp nutritional yeast
Simple yet delicious and healthy steamed ginger tilapia. Flavored with sesame oil, soy sauce and ginger, makes the perfect day or night meal for the health conscious. Learn how to make Ginger-Soy Tilapia. For sustainability, the best tilapia choice is domestically farmed tilapia.
Steps to make Steamed ginger tilapia:
- In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
- Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
- Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
- Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜
Honey-Ginger Glazed Tilapia Fish recipe adapted from allrecipes.com Sauce by Our Best Bites. Serve immediately with the dipping sauce alongside steamed veggies and brown rice. Mix soy sauce, ginger, sesame oil, garlic and peppers. Rub a small portion of this sauce into the fish, including into the slashes. This tilapia dish is bursting with flavors: it has the classic soy sauce-Chinese rice wine-sesame oil blend, bright notes from the cilantro, and the aromatic crunch of the garlic.
So that’s going to wrap it up for this special food steamed ginger tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
