Lauki kofta In lehsuni gravy
Lauki kofta In lehsuni gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauki kofta in lehsuni gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki kofta In lehsuni gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lauki kofta In lehsuni gravy is something that I have loved my entire life.

Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd. Heat oil in a kadai or frying pan. fry the lauki kofta in the oil, till they are even golden browned from all sides.

To get started with this recipe, we must first prepare a few ingredients. You can cook lauki kofta in lehsuni gravy using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lauki kofta In lehsuni gravy:
  1. Prepare For For kofta-
  2. Get 1 cup Grated lauki
  3. Make ready 1 tsp ginger paste
  4. Get 1 tsp Salt
  5. Make ready 1tsp red chilli powder
  6. Make ready For gravy-
  7. Get 1cup curd
  8. Get 6 garlic cloves
  9. Get 1 chopped onion
  10. Get 1" ginger
  11. Take 2 green chillies
  12. Take 2 tbsp oil
  13. Prepare 1 tsp jeera
  14. Make ready As per taste Salt
  15. Get 1 tsp red chilli powder
  16. Take 1/2 tsp haldi powder
  17. Prepare 2 tsp coriander powder
  18. Get 1 tsp garam masala
  19. Take 1 Lemon juice
  20. Prepare 6 curry leaves
  21. Get As required Coriander leaves

Kofta is something which can be made of different things. It can be non vegetarian as well as vegetarian. For kofta-, Grated lauki, ginger paste, Salt, red chilli powder, gravy-, curd, garlic cloves. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious It's this melt in your mouth, delicious kofta (meatballs) made using lauki and paneer in a saucy delicious gravy.

Instructions to make Lauki kofta In lehsuni gravy:
  1. Grate lauki and squeeze water from it.
  2. Add all given ingredients for kofta in a bowl.
  3. Mix them finely.
  4. Heat oil and make koftas.
  5. For gravy heat oil and add jeera.
  6. Add garlic onion and saute them.
  7. Then add ginger and chilli.
  8. Take curd in a bowl and add all spices.
  9. Mix finely and add it in buns masala.
  10. Stir continuously.
  11. When it starts to leave oil add kofta and garam masala.
  12. Give a boil and garnish with coriander leaves.

Lauki kofta is very tasty and healthy dish lauki is healthy for our health, lauki kofta is very delicious recipes which is loved by everyone. Here I have made a dish easy way and home-made style so you can easily make it at your home and the ingredients of this recipes can be easily available in your. Lauki Kofta in Cashew nut Gravy. Lauki Kofta in Cashew nut Gravy is a rich curry cooked with Bottle Gourd balls in the cashew nut gravy and enjoyed with Indian Flat breads like Naan, Rotis or Paratha. Do add ghee in the kofta to make them soft Use good amount of kali mirch Lehsuni Paneer Tikka With Gravy [Full Recipe] - Zaika Mere Kitchen Ka.

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