Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, drunken shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drunken shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Drunken shrimp is something that I’ve loved my whole life.
Our guide introduced us to many new and interesting Chinese dining specialties throughout our tour. However, drunken shrimp was the dish he was the most. Drunken Shrimp. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few ingredients. You can have drunken shrimp using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunken shrimp:
- Get 2 lb medium or large shrimp
- Take 2 (12 oz) lager style beers
- Make ready 1 cup water
- Make ready 1/4 cup apple cider vinegar
- Take 2 medium onions, quartered
- Prepare 2 garlic cloves, minced
- Prepare 1 tbsp crab boil seasoning
- Get 2 bay leaves
- Get 3 whole peppercorns
- Take 1 lemon, quartered
- Get 2 tbsp hot sauce
Presentation is good enough for a. Add the shrimp and toss well to coat. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to.
Steps to make Drunken shrimp:
- *adding potatoes and corn are optional
- Add all ingredients, except shrimp to a large saucepan on high heat. Bring to a boil for 10 minutes.
- Reduce the heat to low. Add the shrimp and cook until bright pink, about 5 minutes.
- Drain the shrimp from the cooking liquid and place in a serving dish.
- Chill or eat while warm, enjoy!!!!
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