Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, squid and eggplants in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Once the eggplants are roasted and the sauce is done, it's a matter of minutes to put this dish together. Simply layer tomato sauce and eggplants alternating. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts.
Squid and Eggplants in Tomato Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Squid and Eggplants in Tomato Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook squid and eggplants in tomato sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid and Eggplants in Tomato Sauce:
- Get 1 Raw squid
- Get 2 Eggplants
- Prepare 1 Onion
- Get For the tomato sauce:
- Get 1/2 Canned diced whole tomatoes
- Get 2 Bouillon soup stock cube
- Take 1 1/2 tsp Tomato ketchup
- Get 1 tsp Sugar
- Get 2 clove Garlic
- Make ready 3 tbsp White wine
- Make ready 2 Bay leaves
- Get 1 Red chili pepper
- Take 1 Salt and pepper
- Make ready 1 1/2 tbsp Olive oil
Add the squid, thyme, salt and pepper. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy. Şakşuka (it is pronounced same as shakshuka) is a delicious traditional Turkish side dish (meze). It is also perfect for vegetarians!
Steps to make Squid and Eggplants in Tomato Sauce:
- Remove the entrails from the squid, and cut into bite-sized pieces. Thinly slice the onion. Chop the eggplants into bite-sized, easy-to-eat pieces.
- Spread some olive oil in a heated pot or a deep frying pan. Sauté the sliced garlic.
- Sauté the onion followed by the eggplants. After the onion becomes soft, add the squid and continue to cook.
- Add the canned tomatoes, red chili pepper, and the bay leaves into the same pot. When it's just about to boil, add the bouillon soup stock cube first, then add the rest of the ingredients.
- Turn down the heat to a low medium, and simmer until the sauce reduces to about half of its original volume. Season with salt and pepper to finish.
Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. Photo about Calamari eggplants and tomato sauce for a condiment of fish for pasta. Add the squid, stir to combine, and cook until the squid becomes opaque in color–be careful not to overcook it! For tomato sauce to realize its full flavor potential, you should cook it one day in advance.
So that’s going to wrap it up for this special food squid and eggplants in tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
