Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Spaghetti Squash & Red Vegetable Sauce is something which I have loved my entire life.
Mike's latest how to eat vid is a low carb way to get your Italian pasta fix. Spaghetti squash is just like eating pasta.without the guilt. Here Has Mike's Helped You Ever?
To begin with this recipe, we have to prepare a few ingredients. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Make ready ● For The Veggie Noodles
- Take 2 EX LG Spaghetti Squash [halved]
- Get Dash Granulated Garlic Powder
- Get Dash Granulated Onion Powder
- Get Dash Fresh Ground Black Pepper
- Get as needed Olive Oil Spray [to seal seasonings on squash]
- Prepare ● For The Sauce
- Get 1 lb 80/20 Hamburger Meat [drained - optional]
- Make ready 2 LG Chopped Tomatoes
- Take 1/2 Chopped Red Bell Pepper
- Get 1/2 Chopped Yellow Bell Pepper
- Get 1/2 Chopped Orange Bell Pepper
- Get 1/2 Chopped Green Bell Pepper
- Make ready 1/3 Cup Chopped Red Onions
- Take 4 oz Can Minced Black Olives
- Make ready 1/3 Cup Chopped Vidalia Onions
- Take 1/3 Cup Chopped Green Onions
- Take 2 tbsp Chopped Sun Dried Tomatoes
- Make ready 1 (4 oz) Can Drained Chopped Mushrooms
- Take 2 tbsp Fine Minced Garlic
- Make ready 2 Cans Spaghetti Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Granulated Sugar [or more]
- Make ready 1 tsp Dried Oregano
- Get 2 tsp Pureed Basil
- Make ready 2 Bay Leaves
- Make ready 1/3 Cup Quality Red Wine
- Take 1-4 oz Can Tomato Paste
- Make ready Dash Quality Olive Oil
- Get 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Get ● For The Sides
- Prepare Toasted Garlic Bread [with garlic butter]
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Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
Season the spaghetti squash with olive oil, salt, and pepper. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. This would also sub well for pasta in my Simple Vegan Meatballs, Vegan Roasted Red Pepper Pasta.
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