"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"
"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, "sweet steamed tilapia (cichlid fish) with sweet and sour sauce". One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" Recipe by roismethod. Great recipe for "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce".

"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have "sweet steamed tilapia (cichlid fish) with sweet and sour sauce" using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
  1. Make ready Ingredients
  2. Make ready 1 or 1/2 kls - your own choice fish or Tilapia (cichlid fish)
  3. Prepare 1 pc - ginger
  4. Take 1 tbsp - oil
  5. Make ready Sauce
  6. Prepare 200 ml - water
  7. Prepare 1 cup - vinegar (for the sour taste)
  8. Make ready 1/2 cup - sugar (for sweetened)
  9. Make ready 1 tbsp - soy sauce
  10. Make ready 1 to 2 cup - ketchup (for the red color of the sauce and for the taste)
  11. Take 1 Salt and Black pepper to taste..
  12. Make ready 1 Tip: you can use CORNSTARCH for your desired thickening… (dissolve into small amount of water before mixing to the sauce)
Instructions to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
  1. Preheat your oven at 250°c.
  2. In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven.
  3. While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
  4. You can use Cornstarch for thickening for your desired sauce.

So that’s going to wrap this up with this special food "sweet steamed tilapia (cichlid fish) with sweet and sour sauce" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!