Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poriyal with steamed rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Poriyal with steamed rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Poriyal with steamed rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Beetroot poriyal - beetroot curry - beetroot recipes - beetroot peanut poriyal - how to make beetroot poriyal இனி யாரும் பீட்ரூட்ட்.ஆ. வேண்டவே வேண்டாம்னு சொல்ல மாட்டாங்க - SIDE DISH FOR RICE - BEETROOT. Recipes in my way. * Hello Friends, Today I have shared " PEERKANGAI PORIYAL " with you all, which is an excellent side dish with RICE , CHAPATHI, POORI. Poṟiyal (Tamil: பொரியல்) is the Tamil word for a fried, or sometimes sauteed, vegetable dish.
To begin with this recipe, we have to prepare a few components. You can have poriyal with steamed rice using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Poriyal with steamed rice:
- Take 1 Raw banana
- Make ready 1 Carrot
- Prepare 1 cup Fresh coconut grated or dessicated also ok
- Take 2 Potatoes
- Get 1 Capsicum small
- Take 1/2 Ridge gourd
- Make ready 1 Onion
- Make ready 2 tbsp Peanut crushed
- Prepare 2 tbsp ginger garlic chilli paste
- Prepare As required Oil
- Get 1/2 tsp each Cumin and coriander
- Get To Taste salt
Poriyal, also known as thoran, is a South Indian coconut stir fry made with green beans or other veggies. Urad dal are split, husked black lentils - a main ingredient in dosas and idlis, which are South Indian staples (crepes and steamed cakes respectively, both made from a fermented rice and. This poriyal is a very tasty and healthy side dish for rasam and sambar rice. Though I have used Arai Keerai for preparing this poriyal, you can use any greens available in your locality and prepare this following the same method.
Instructions to make Poriyal with steamed rice:
- Wash all veggies and cut same lengh long wedges.Put oil in Kadhai add jeera paste chilli,garlic ginger onion and veggies, all salt and cook completely lastly add peanuts crush and coconut stir serve it with steamed rice.
Today we will learn how to prepare Arai Keerai Poriyal following this easy. raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe. what we like about cooked raw Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice. Vazhaithandu poriyal or banana stem stir fry in south Indian style. It is mild in spice as we add only red chilli and no masala powders. Poriyals are usually mild in spice and has coconut in it in our households. We always add coconut to our poriyals.
So that’s going to wrap this up with this exceptional food poriyal with steamed rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
