Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mince fried gola kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mince fried gola kabab is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mince fried gola kabab is something which I’ve loved my entire life.
Restaurant Style Gola Kabab Recipe by Kitchen With Amna. I usually make these gola kebabs with chicken mince , these are incredibly soft and delicious. Like all Bundo Khan recipes, this one is also a must try.
To get started with this recipe, we must first prepare a few ingredients. You can cook mince fried gola kabab using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mince fried gola kabab:
- Prepare 1 kg beef mince
- Get 2 tbsp crushed red chilli
- Prepare Oil for frying
- Prepare 1 tbsp garam masala
- Prepare 4 tbsp wheat flour
- Prepare 1 tsp haldi
- Prepare 2 tbsp salt
- Make ready 1 tbsp green chilli paste
- Take 2 tbsp ginger garlic paste
In the end, take it out in a dish. Fried Gola Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in meat kebab aur gost kabab. Find thousands of Urdu recipes online.
Steps to make Mince fried gola kabab:
- Take mince, add salt, chilli, ginger garlic, green chilli paste, and mix it.
- Add haldi, wheat flour, garam masala and make gol kabab
- Heat the oil and fry it.
- Add in sticks and serve it.
- Serve with raita, ketchup and chilli garlic sause.
Grease your hands with oil and Make long oval shaped goola kababs. Store in ziplock bags in freezer. Then deep fry goola kababs when needed. Gola kababs are made with beef mince with inclusion of various ingredients and spices. generally we make dry gola kebabs and devour with chatni paratha however some human beings make gola As it's formed like balls that 's why it's termed as gola kabab, then it's deep fried in a pan earlier than use. Puri And Fried Gola Kabab by Rida Aftab Recipe of Puri And Fried Gola Kabab by Rida Aftab in Tarka on Masala TV.
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