Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, perkedel tahu susu (indonesian tofu patties). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today i want to show you one of my Grandma Recipe is called "Perkedel Tahu" (Fried Tofu Nugget) This dish also my Mom's Childhood dish. PERKEDEL TAHU / MASHED TOFU CAKES OLAHAN TAHU SUPER SIMPEL Kalau bingung tahu mau diolah jadi apa lagi, cobain deh resep kali ini.
Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Perkedel Tahu Susu (Indonesian Tofu Patties) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Get 500 gr tahu susu or regular tofu, pat dry
- Make ready 1 egg
- Get 6 shallots, peeled and sliced thinly (you can also use half an onion)
- Make ready 1 egg
- Prepare 1 tsp salt
- Prepare 1/2 tsp broth powder (I used mushroom)
- Get 1-2 cup breadcrumbs
- Prepare Oil for frying
Bertempat si SanGria Hotel Lembang, Gerry akan memberikan resep dan memasak perkedel tahu menggunakan tahu susu Lembang sebagai bahan utamanya. Menikmati tahu putih bisa dilakukan dengan berbagai cara, tahu putih tidak hanya lezat jika dimasak dengan cara digoreng sederhana tanpa Cara terbaik untuk menikmati tahu putih yang bisa Anda coba adalah dengan membuat perkedel tahu. Perkedel tahu mungkin tidak begitu terkenal dan. Wedang Teh Susu Jahe - Ginger Milk Tea.
Steps to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
- Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
- Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
- We like to eat them with rice, sweet soy sauce, and a bit of sambal.
A simple Indonesian milk tea with lemongrass and ginger syrup. This milk tea is perfect for cold weather and considered a homemade remedy for cold/flu. Perkedel tahu adalah semacam perkedel yang menggunakan bahan utama tahu sebagai pengganti kentang. Panaskan minyak banyak di atas api sedang. Goreng dalam minyak panas dan banyak hingga kuning kecokelatan.
So that’s going to wrap it up with this special food perkedel tahu susu (indonesian tofu patties) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
