Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed tilapia. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed tilapia is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed tilapia is something that I’ve loved my entire life.
Try this great yourwellness Steamed Tilapia recipe from our own Chef Phil. With ginger and garlic, plain fish becomes a treat. A dash of sesame I posted a photo and recipe of a simple steamed tilapia dish, the business website editor saw it and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed tilapia using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed tilapia:
- Prepare 3 tilapia
- Take 3 pcs tomatoes
- Get Garlic
- Prepare Onion
- Get leaves Basil
- Take Calamnsi
- Take Ginger
- Prepare 2 pcs siling haba
- Take Salt
- Make ready Oil
Season tilapia with salt and pepper. Lay on bottom of steam basket and scatter leeks, spring onions, and purple onions. Hunan-Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish dish from the Hunan province of China. This impressive dish is made with a fresh whole tilapia on a bed of silken tofu.
Steps to make Steamed tilapia:
- Clean the fishes. Put some salt inside and outside.
- Rub calamansi and some basil leaves.
- Chop other ingredients and fill in the fishes.
- Put some oil in the steamer.
- Steam until cooked. Ready to serve.
This steamed tilapia is bursting with flavors: it has the classic soy-Chinese rice wine-sesame oil blend, bright notes from the cilantro, and the aromatic crunch of the garlic. Tilapia is a good source of B vitamins, selenium, phosphorus and protein Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins. Steaming tilapia adds more to it, as steaming is healthier than frying. Though simple, this steamed tilapia recipe is surely celestial, but will not make you feel guilty of the oils and calories. "We had whole steamed tilapia all the time for dinner growing up. It was one of those dishes To this day I still make the tilapia the same way, by steaming the tilapia then topping it with a dashi soy.
So that is going to wrap this up for this special food steamed tilapia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
