Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kerala style unniyappam (banana appam). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Unniyappam Recipe Kerala Style - Instant Unniyappam/Nei Appam or Sweet Paniyaram is an easy to make instant low fat Sweet Appam Recipe. Home » Blogging Marathon » Unniyappam/ Unni appam (Kerala Style Banana Pancakes). After looking through the google search results for Kerala Breakfast recipes, Appam looked very traditional and authentic.
Kerala Style Unniyappam (Banana Appam) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kerala Style Unniyappam (Banana Appam) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kerala style unniyappam (banana appam) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Unniyappam (Banana Appam):
- Get 1 cup Raw Rice
- Prepare 2 Bananas
- Get 3 Cardamoms
- Take 3/4 Cup Jaggery
- Make ready 2 tbsp Water
- Prepare 2 tbsp Ghee or Butter
- Prepare 1/4 tsp Dry Ginger Powder
- Make ready 1 tsp Black Sesame Seeds
- Get 1/4 tsp Baking Soda
- Make ready As required Salt
Here is how to do Kerala style Unniyappam. Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil. Unniyappam is a small round snack made from rice, jaggery, banana. The Nei Appam also known as Unniyappam is a traditional festival sweet that is made for festivals like Karthigai Deepam and also many other festivals in Kerala.
Instructions to make Kerala Style Unniyappam (Banana Appam):
- Soak the rice for 4 to 5 hours.
- Drain off the water and put in a blender along with the bananas and cardamoms. Blend to a coarse paste without water.
- In a vessel, add Jaggery and water. Keep the flame on medium and stir till jaggery dissolves. Boil till thick consistency. Off flame and let it cool slightly.
- Filter the jaggery syrup and pour into rice batter. Mix well. It should be thick dosa batter consistency.
- To the batter, add dry ginger powder, black sesame seeds, baking soda and salt. Mix well. If the batter is watery, add rice flour (1 tbsp)
- Heat Appe pan. Pour 1/2 tsp ghee in each mould of Appe pan. Pour batter into each Appe mould. Keep the flame on low. Cook for a minute or 2. Roast to golden brown on both sides. Cook till the toothpick inserted comes out clean.
- Enjoy the Unniyappams. It taste good both hot as well as cold.
Serve the Kerala Style Nei Appam / Unniyappam Recipe as a Tea time snack or even as a school snack box for kids. Kerala Unniyappam Recipe/Nei Appam or Sweet Paniyaram is an easy to make instant low fat sweet appam recipe. The batter made out of rice flour, wheat flour, jaggery & ripe banana puree, flavoured with few pinches of cardamoms is poured into a mould called "Appe Pan" in which ghee is heated. A quick, tasty and simple snack made with wheat flour, banana and jaggery. Btw, if you havent tasted unniyappam yet, please do try it once.
So that is going to wrap it up with this special food kerala style unniyappam (banana appam) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
