Wet fry liver
Wet fry liver

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, wet fry liver. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy. Here I share my recipe an steps towards preparing tasty wet fry liver.

Wet fry liver is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Wet fry liver is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wet fry liver using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry liver:
  1. Take 1/4 kg liver
  2. Get 1 onion
  3. Get 4 tomatoes
  4. Get 1 tablespoon royco powder
  5. Make ready Salt
  6. Get C/oil

Add the tomatoes and allow to cook till well mixed. Keep it for half (I used beef liver). Heat oil in a pan and sliced onion and curry leaves. (I don't get small onion here. Find beef liver fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Wet fry liver:
  1. Sautee onions and add liver turn them for about 3mins
  2. Add tomatoes and cover for 5mins
  3. Mix royco with half cup water and add
  4. Lower heat and let it simmer for about 5mins
  5. Ready to serve

Thousands of new, high-quality pictures added every day. Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite thing to eat of all time. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. Gently rinse liver slices under cold water, and place in a medium bowl.

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