Classic Pork Menudo
Classic Pork Menudo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, classic pork menudo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Live Cooking My take on Pork Menudo Dish. Filipino Favorites For the full recipe and exact measurements please click this link. Pork Menudo is a Filipino pork stew dish with carrots and potato.

Classic Pork Menudo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Classic Pork Menudo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook classic pork menudo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Pork Menudo:
  1. Make ready 1/2 kilo pork kasim (cut into small cubes)
  2. Get 1/4 kilo pork liver
  3. Take 1 medium carrot, diced
  4. Make ready 1 medium potato, diced
  5. Take 1 cup raisins
  6. Make ready Tomato paste
  7. Make ready 1 onion, chopped
  8. Take 3 cloves garlic, minced
  9. Get Pork bullion
  10. Take Patis and ground pepper to season

This is "CLASSIC PORK MENUDO" by erin pascual on Vimeo, the home for high quality videos and the people who love them. "Pork menudo is a delicious recipe from Filipino traditional cuisine, in this post we introduce a quick way to cook this dish, using ready-to-use spices pouch available in all best Asian stores". Menudo is a popular Filipino pork dish and is ually served during gatherings and fiestas. Don't forget to serve with lots of steamed rice! The Pork Menudo Recipe is a delectable dish.

Steps to make Classic Pork Menudo:
  1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
  2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
  3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
  4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
  5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
  6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

It is composed of pork stew combined with liver cubes Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe. My second recipe is the classic Pork Menudo. Pork Menudo is a pork stew combined with vegetables and spices. The sweetness of carrots and the spice of pepper create an explosion of flavor. Pork Menudo, just like home, is always close to your heart.

So that is going to wrap it up with this exceptional food classic pork menudo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!