Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry puff (basic pastry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.
Curry Puff (Basic Pastry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Curry Puff (Basic Pastry) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Puff (Basic Pastry):
- Prepare Curry Puff Filling
- Make ready 2 cups peeled & finely diced potatoes
- Prepare 2 cups minced chicken
- Prepare 1 cup finely chopped brown/yellow onion
- Prepare 1 tbsp finely minced/chopped garlic
- Take 1 tbsp chili powder
- Prepare 1 tbsp meat curry powder (Baba's)
- Make ready 1 tsp KEEN'S curry powder (see pic - optional)
- Get 1 tbsp chicken seasoning powder
- Get to taste Salt
- Prepare to taste Pepper
- Make ready Peanut/vegetable oil (cooking)
- Get Curry Puff Skin
- Take 500 g plain flour
- Take 100 g rice flour
- Get 100 g tapioca flour
- Prepare 200 g margarine/butter
- Prepare 250-300 ml water
- Get Oil for frying
Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. Curry puffs are a popular snack that's sold everywhere in Sri Lanka. It's a more modern version of Sri Lankan patties or Indian samosas - using puff pastry The vegetarian curry puffs can be stored in the freezer and baked right before serving. With store-bought puff pastry and excellent spice blends.
Steps to make Curry Puff (Basic Pastry):
- Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
- Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
- Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then only add enough water to form a pliable dough.
- Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.
Vegetable Curry Puffs With Puff Pastry Recipes. Hake Medallions with Spinach and CheeseAs receitas lá de casa. curry, salt, cream, hake medallions, mustard, cheese, frozen spinach. Curry puffs, also known as epok epok in Malay, are a fried savory pastry similar to Cornish pasties, Indian samosas, or South American and Portuguese empanadas. While it's hard to pinpoint the origin of Singapore's signature street snack, historians believe epok epok might have been introduced in the. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets.
So that is going to wrap this up for this special food curry puff (basic pastry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
