Fried Minced meat, spinach with rice
Fried Minced meat, spinach with rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried minced meat, spinach with rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the onions and sauté until almost translucent. Add the ground meat(If using) and sauté until cooked through(it will look a little pale). Add the tomatoes and stir until reduced a little.

Fried Minced meat, spinach with rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Minced meat, spinach with rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried minced meat, spinach with rice using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Minced meat, spinach with rice:
  1. Take 1/2 kg minced meat
  2. Take 1 onion
  3. Make ready 1 large tomatoe
  4. Take Chilli
  5. Take 1 Royco cube

Bring to a boil and reduce heat to low. Add cooked chicken, beef, and shrimp and water. Eat on a bed of rice. Spice it up with some fried pepper.

Instructions to make Fried Minced meat, spinach with rice:
  1. Boil minced meat in a sufuria with chilli
  2. Make sure it boil till tender and all water is finished
  3. When it is add cooking oil and let it cook for 2 minutes
  4. Add onion and stir till golden brown
  5. Add tomatoes and stir again let it cook for 5 minutes
  6. Add royco cube and stir making sure all the tomatoes is smashed completely
  7. When ready remove from heat and serve while hot with spinach and rice

Serve with fried plantains Tips: When you buy frozen spinach, make sure it says chopped on the bag so you are not buying whole. Swap out the ground beef and use sausage or ground turkey instead.; Add extra vegetables to the casserole. Sautéed mushrooms would be great, and so would corn, canned (drained) diced tomatoes, or even diced and peeled boiled eggplant.; Instead of cream of mushroom soup, try cream of celery soup or cream of chicken soup for a slightly different flavor. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish, saving you time in the kitchen.

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