Curry Puff (Basic Pastry)
Curry Puff (Basic Pastry)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry puff (basic pastry). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curry Puff (Basic Pastry) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curry Puff (Basic Pastry) is something which I’ve loved my entire life. They are fine and they look fantastic.

A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.

To begin with this particular recipe, we must prepare a few components. You can have curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Puff (Basic Pastry):
  1. Make ready Curry Puff Filling
  2. Get 2 cups peeled & finely diced potatoes
  3. Get 2 cups minced chicken
  4. Get 1 cup finely chopped brown/yellow onion
  5. Take 1 tbsp finely minced/chopped garlic
  6. Prepare 1 tbsp chili powder
  7. Make ready 1 tbsp meat curry powder (Baba's)
  8. Get 1 tsp KEEN'S curry powder (see pic - optional)
  9. Take 1 tbsp chicken seasoning powder
  10. Get to taste Salt
  11. Make ready to taste Pepper
  12. Take Peanut/vegetable oil (cooking)
  13. Get Curry Puff Skin
  14. Get 500 g plain flour
  15. Take 100 g rice flour
  16. Take 100 g tapioca flour
  17. Prepare 200 g margarine/butter
  18. Take 250-300 ml water
  19. Take Oil for frying

Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. Curry puffs are a popular snack that's sold everywhere in Sri Lanka. It's a more modern version of Sri Lankan patties or Indian samosas - using puff pastry The vegetarian curry puffs can be stored in the freezer and baked right before serving. With store-bought puff pastry and excellent spice blends.

Steps to make Curry Puff (Basic Pastry):
  1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
  2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
  3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then only add enough water to form a pliable dough.
  4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

Vegetable Curry Puffs With Puff Pastry Recipes. Hake Medallions with Spinach and CheeseAs receitas lá de casa. curry, salt, cream, hake medallions, mustard, cheese, frozen spinach. Curry puffs, also known as epok epok in Malay, are a fried savory pastry similar to Cornish pasties, Indian samosas, or South American and Portuguese empanadas. While it's hard to pinpoint the origin of Singapore's signature street snack, historians believe epok epok might have been introduced in the. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets.

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