Stir fry porriage beans and fried plantain
Stir fry porriage beans and fried plantain

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry porriage beans and fried plantain. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir fry porriage beans and fried plantain is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir fry porriage beans and fried plantain is something that I’ve loved my entire life.

Chef Bao shows you quick tips on how to make stir fry vegetables or sauteed vegetables, the restaurant style, with simple step by step instructions. Plantain Stem is one of the most healthy items, that can help your body in many ways. It is the best medicine for Kidney Stones.

To begin with this recipe, we have to prepare a few components. You can have stir fry porriage beans and fried plantain using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir fry porriage beans and fried plantain:
  1. Prepare 1 derica Honey beans
  2. Make ready Handful Green beans
  3. Get 2 Onion
  4. Take 1 cup Palmoil
  5. Prepare Salt
  6. Prepare 2 cubes Maggi
  7. Take 1 medium sized cup Crayfish
  8. Make ready 6 pieces Pepper
  9. Prepare Vegetable oil for frying plantain
  10. Get 2 medium sized Plantain

Beans curry or stir fry is very easy to prepare and goes well as a side dish for chapati and rice. Today we will learn how to make beans stir fry (South Indian Tamil Brahmin style - no onion-no garlic recipe) following this very simple recipe. Fenugreek stir fry using methi leaves. Vendhaya keerai poriyal with rice makes a perfect lunch.

Instructions to make Stir fry porriage beans and fried plantain:
  1. Parboil the beans with salt let it be soft a bit rinse and keep.bleach red oil fry onion,green beans,red pepper,salt,maggi cubes and crayfish.
  2. Poir in the beans stir and add half cup of water to boil for 5minutes is ready.simplest way of makong porriage ever.

This recipe is very basic and quite straight forward and screams Add in the chopped garlic, salt, shallots/red onions and fry in a low flame for a good ten minutes until they are slightly brown. Place a large wok or frying pan on high heat. Add in left over oil and heat until almost smoking. Add in fried plantains and blended suya sauce. Beef kebab with rice, beans and fried plantains.

So that’s going to wrap this up for this special food stir fry porriage beans and fried plantain recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!