Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lebanese lentil stuffed brinjal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! Hi can we do this without the broth, and with grafiti brinjal?
Lebanese Lentil Stuffed Brinjal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lebanese Lentil Stuffed Brinjal is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lebanese lentil stuffed brinjal using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lebanese Lentil Stuffed Brinjal:
- Prepare 3 Medium brinjal
- Take to taste Salt
- Make ready as per need Oil
- Get #For_Stuffing
- Take 1 & 1/2 tbsp Oil
- Make ready 1 tbsp Chopped garlic
- Prepare 1/2 cup Chopped onions
- Prepare as per taste Salt
- Prepare 1/2 cup Chopped tomatoes
- Make ready 1/2 cup Chopped tricolour bellpappers
- Prepare 1/2 tsp Roasted jeera powder / cumin powder
- Prepare 1/2 tsp Baharat masala (optional)
- Get 1/2 cup Brinjal's pulp
- Prepare 1/2 cup Boiled whole masoor
- Make ready 1/4 cup crumbled paneer
- Prepare 1 tbsp Chopped coriander leaves
- Prepare 2 tbsp ketchup
- Get as required Water
- Get 1/4 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1/4 cup Grated cheese
- Take #For_Curd_Dip
- Get 1/2 cup Curd
- Prepare as needed Zatar masala
- Prepare as needed Mayonnaise
- Get 1 tbsp Garlic paste
Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra, especially in its stuffed avatar. One of the favorite ways to eat brinjal in Andhra and Telangana regions is in the form of gutti vankaya fry. The Best Lebanese Lentils Recipes on Yummly Pressure Cooker Vegan Chili, Hearty Lentil Soup, Favorite Indian Lentils And Spinach (dal Palak).
Instructions to make Lebanese Lentil Stuffed Brinjal:
- Brinjal cut into 2 halves. Sprinkle some salt.
- Heat a pan grease with little oil and roast the brinjal till golden brown. Keep it aside for 10 minutes. Scoop out the pulp and keep aside.
- #For_Stuffing Heat oil in a pan. Add garlic and onion and saute till the onions are translucent.
- Add salt and tomato and cook for 2-3 minutes.
- Add bellpeppers, jeera powder, baharat masala, brinjal pulp and masoor and mix well.
- Add paneer, coriander leaves, ketchup and water and mix well and cook for 3-4 minutes.
- Add red chilli powder, coriander powder and cook well.
- Add cheese and mix well. Stuffing is ready.
- #For_Curd_Dip Mix the all ingredients in a bowl. Dip is ready.
- #For_Serving : Now stuff each half with the stuffing and garnish with curd dip, cheese, coriander leaves, chopped tomatoes and sprinkle red chilli powder and enjoy.
Stuff eggplant with meat mixture, being careful not to pack tightly (rice will expand during cooking). I've learned to make a number of Lebanese recipes…stuffed squash, stuffed swiss chard, hummus, and lentils are all favorites around here. I actually cook a lot with lentils because the kids really like them and ask for them frequently. This particular soup - Lebanese Spinach & Lentil Soup - is perfect for this time of the year. Lentils are also popular all throughout the Middle East.
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