Pesto cous cous with shrimp
Pesto cous cous with shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto cous cous with shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto cous cous with shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pesto cous cous with shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pesto Shrimp Couscous. with parsley and yellow bell pepper. Add shrimp to mixing bowl with sauce and stir to combine. Plate dish as pictured on front of card, topping couscous with shrimp.

To begin with this recipe, we must prepare a few components. You can have pesto cous cous with shrimp using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto cous cous with shrimp:
  1. Prepare 110 grams basil with stems
  2. Make ready 1 cup cous cous
  3. Prepare 1 tsp garlic chopped
  4. Take 1/4 cup olive oil
  5. Take 1/3 cup parmesan cheese
  6. Make ready 1/4 cup walnuts
  7. Get 1/2 tsp kosher salt
  8. Prepare 1/4 tsp ground black pepper.
  9. Take 1 lb large shrimp
  10. Take 1 tsp garlic chopped
  11. Get 2 tbsp butter
  12. Make ready 2 tbsp fresh lemon juice
  13. Get 1/4 cup dry white wine
  14. Take 2 tbsp chopped parsley
  15. Prepare 2 cup water

I added grated cheese and pesto and removed the feta and tomatoes. I don't claim this recipe as my own, full rights go to its creator I merely took pictures of me making this recipe to help others if they want to make it. Couscous is very versatile, you can make hot dishes like this recipe I have for you today, or cold dishes. Shrimp - If you get frozen shrimp, make sure to let them thaw fully before starting.

Instructions to make Pesto cous cous with shrimp:
  1. Boil the water add the cous cous turn of the stove a let rest for 5 minutes.
  2. Put in a blender the basil with stems,walnuts, parmesan cheese, olive oil,garlic? salt and pepper and blend very well.
  3. Mix the cous cous with the creamy pesto sauce that you blender.
  4. In a fry pan disolve the butter add the garlic fried add the shrimp cook until is orange add the wine the lemon juice mix and add the parsley .
  5. In a plate put the cous cous and the shrimp on top ,enjoy :-)

Olive oil - Safflower, sunflower, vegetable, or avocado oil will work too. In this shrimp couscous recipe, juicy shrimp is quick sauteed in a bit of butter with minced garlic. It's really interesting to mix and match shrimps with couscous, I love the idea. Add in arugula/or basil pesto! a little more pizzaz…. This couscous recipe with shrimp, perhaps not the most obvious combination but very tasty!

So that’s going to wrap it up for this exceptional food pesto cous cous with shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!