Prawns In Mustard Curry
Prawns In Mustard Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawns in mustard curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawns In Mustard Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Prawns In Mustard Curry is something that I have loved my whole life.

Prawns cooked in mustard oil and further simmered in curd is a Bengali infulenced dish and goes very well with rice and is an exotic dishe to tried on. One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawns in mustard curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawns In Mustard Curry:
  1. Get 250 grams Prawns (large-deveined)
  2. Make ready 1 tbsp Oil( mustard oil preferably)
  3. Make ready 1 Onion
  4. Make ready 2 Green chilli
  5. Make ready 1/2 tsp Black mustard seeds
  6. Prepare 1 tbsp Garlic paste
  7. Take 1/4 tsp Turmeric powder
  8. Make ready 1 tsp Coriander powder
  9. Get 1 Salt to taste
  10. Get 1 Tomato (chopped)
  11. Make ready 1 tbsp Yellow mustard paste
  12. Take 1 Coriander leaves to garnish
  13. Get marination
  14. Make ready 1/2 tsp Vinegar
  15. Make ready 1/2 tsp Red chilli powder
  16. Take 1/4 tsp Turmeric powder
  17. Take 1 Salt to taste

Heat mustard oil in a pan add mustard seeds, cumin seeds, reduce the flame add prawns fry them for a minute, take out from the oil. Put the mustard seeds into a mini-food processor and add two tablespoons of water. Heat the vegetable oil in a heavy-based saucepan or karahi over a low-medium heat. Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt.

Steps to make Prawns In Mustard Curry:
  1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
  2. In a pan, heat oil and shallow fry the prawns for a couple of minutes.
  3. Make a paste from onions and chillies.
  4. In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
  5. Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
  6. Add chopped tomatoes and cook further for a couple of minutes.
  7. Add mustard paste, mix and add about a glass of water to make gravy.
  8. Add the prawns and bring to a boil.
  9. Garnish with coriander leaves. Serve with boiled rice .

Chemeen Mulakittathu is a spicy Malabar prawn curry made with mustard seeds, tomato and chilli. This curry is best enjoyed in winter as it warms the soul. Photo about Prawn Caldine - A yellow non spicy Goan prawn curry from India. Whole prawns fried in butter and batter snack for beer with cream-mustard sauce. Tropical salad with prawns, lettuce, oranges and mango served on a plate.

So that is going to wrap this up with this exceptional food prawns in mustard curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!