Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Samosa is something which I’ve loved my entire life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we must prepare a few ingredients. You can have samosa using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get 250 Gm Boiled potatoes
- Get 50 Gm Boiled Mutter
- Get Oil
- Make ready to taste Salt
- Make ready 2 cups maida
- Prepare Fennal and coriander seeds
- Get Jeera and carom seeds
- Take Dry masala : red chilli powder, haldi powder, chat masala
- Take aamchur powder, dhanya jeera and garam masala powder, salt
- Take Lemon juice Fresh coriander Green chilli ginger and garlic paste
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Making samosa pastry:
- Take the flour, carom seeds, jeera, salt in a bowl. mix well and add ghee or oil. - with your fingertips rub the ghee/oil in the flour to get a breadcrumb like consistency. - the whole mixture should clamp together when joined. - add 1 or 2 tbsp water. begin to knead adding water as required.
- Knead to a firm dough. cover the dough with a moistened napkin and keep aside for 30-40 mins.
- Making samosa stuffing: - steam or boil the potatoes and peas till are cooked completely. - peel the boiled potatoes and chop them into small cube - heat oil in a pan. add the fennal seeds and coriander seeds crackle them.
- Add the ginger, garlic -green chilli paste. saute till the raw aroma of ginger goes away.
- Add the peas, red chilli powder, dhaniya jeera and garam masala powder, salt to taste and haldi powder the freshly ground dry spice powder and asafoetida. - stir and saute on a low flame for 1-2 minutes
- Add the potato cubes and saute for 2-3 minutes with frequent stirring. Add chat masala and aamchur powder. Add 1/2 lemon juice. - keep the filling aside to cool.
- Shaping and making samosa: - after keeping the dough for 30-40 mins. knead the dough lightly again. - divided the dough 6 equal pieces. - take each piece and roll in your palms first to make a smooth ball. - then roll it with a rolling pin keeping the thickness neither thin nor thick.
- Cut with a knife or a pastry cutter through the center of the samosa pastry. - with a brush or with your finger tips, on the straight edge of the sliced pastry, apply some water. - join the two ends bringing the watered edge on top of the plain edge. - press the edges so that they get sealed well. - stuff the prepared samosa cone with the prepared potato-peas stuffing. - apply some water with your fingertips or brush on the round samosa cone circumference. - pinch a part on the edge
- Prepare all the samosas this way and keep covered with a moist kitchen napkin.
- Frying Samosa - - now heat oil for deep frying in a kadai or pan. once the oil becomes hot (test by adding a small piece of dough – it should come up quickly once added to the hot oil) gently slide the prepares stuffed samosas & quickly reduce the flame to low. - you can also fry the samosas twice as i have mentioned above in the post. - turn over in between and fry the samosas till golden. drain samosas on paper towels to remove excess oil.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
