Simply Devine Holiday Soup
Simply Devine Holiday Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simply devine holiday soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lovely summer soup served cold made with the fresh summer garden flavors of tomato, onion and peppers with a hint of spice. Made with fresh asparagus, thyme and shallots, this soup is a tasty addition to a spring brunch menu or for any first course. See great recipes for Simply Devine Holiday Soup, Chicken Devine too! frozen brocolli, cubed chicken breast, cream of chicken soup, milk, shredded cheddar cheese, melted butter, Italian bread crumbs, garlic powder.

Simply Devine Holiday Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simply Devine Holiday Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simply devine holiday soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simply Devine Holiday Soup:
  1. Take 2 cans Cream of broccoli soup Campbells
  2. Take One- two cans of water for desired thinness
  3. Get 8-10 raw shrimp
  4. Prepare Hand full of baby spinach
  5. Take 1/4 teaspoon nutmeg
  6. Get Pinch black pepper
  7. Get 1 tablespoon butter
  8. Get 2 cans Cream of broccoli soup Campbells
  9. Take One- two cans of water for desired thinness
  10. Prepare 8-10 raw shrimp
  11. Get Hand full of baby spinach
  12. Take 1/4 teaspoon nutmeg
  13. Prepare Pinch black pepper
  14. Make ready 1 tablespoon butter

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Steps to make Simply Devine Holiday Soup:
  1. Place ingredients in medium sauce pan an simmer and stir until shrimp is pink and spinach wilts serve immediately
  2. Place ingredients in medium sauce pan an simmer and stir until shrimp is pink and spinach wilts serve immediately

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