Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bharwa baigan (stuffed eggplant). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bharwa Baigan (Stuffed eggplant) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bharwa Baigan (Stuffed eggplant) is something that I’ve loved my entire life.
Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bharwa baigan (stuffed eggplant) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa Baigan (Stuffed eggplant):
- Get 6 small eggplant
- Make ready 1 cup chopped onion
- Take 2 tbsp dry roasted peanuts without skin
- Get 1 tbsp grated dry coconut
- Prepare 2 tsp sesame seeds
- Get 2 tsp poppy seeds
- Make ready 1 tsp garam masala
- Get 2 bay leaves
- Take 3 whole dry chilli
- Get 1 cardamom
- Take 1/4 tsp cinnamon powder
- Take 1/4 tsp turmeric powder
- Prepare 3/4 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Get 1/2 tsp Amchur powder
- Make ready 1/2 tsp ginger garlic paste
- Get to taste salt
- Get 1 tbsp oil
- Get 1/4 tsp cumin seeds
Try Indian baby eggplant stuffed with a delicious, tangy spice mix. Serve the really easy-to-cook dish with plain white rice and lehsuni daal (garlic-flavored yellow lentils). These are baby eggplants stuffed with a delicious, tangy spice mix! Bharwa baigan Sabzi -Baby eggplants stuffed with fresh green gram and Indian spices- a specialty of Uttar Pradesh.
Instructions to make Bharwa Baigan (Stuffed eggplant):
- Clean and cut eggplants as shown in image.
- Dry roast poppy seeds, sesame seeds and grated coconut on low heat, until cocnut is golden brown. Let it cool.
- Fry onion in 1/2 tbs oil add ginger garlic paste, bay leaf and dry chilli. Fry till onion becomes soft and translucent and the raw smell of garlic is gone. Remove bay leaf and dry chilli set it aside.
- Coarsely grind all the ingrediants except eggplant, cumin and oil. Add small amount of water if needed for grinding. Stuff eggplant with this mix, cover with remaining paste and let it rest for 15-30 min.
- In a heavy bottom pan heat remaining oil add cumin seeds, fry for a few seconds; add bay leaf and dry red chilli (reserved in step 3). Slowly put stuffed eggplant in oil cover with remaining paste and add little water. Cook on mid low heat. Stir lightly making sure eggplants do not break. Add water if masala paste is sticking to pan. Add more water if you want a thin gravy. It's ready to serve when eggplants are cooked.
- Serve it with hot rice or Roti / Paratha.
How to Make Stuffed Eggplant/ Bharwa Baingan. Wash eggplants thrice and keep aside on a plate. Now cut top green part and split from middle part, shown in picture. Do it with all the eggplants. Now take a small bowl add salt, red chili powder, coriander powder.
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