Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb crisp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling.

Strawberry Rhubarb Crisp is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry Rhubarb Crisp is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Crisp:
  1. Take 1 Tenderflake pie crust (Or feel free to make your own)
  2. Make ready 3 cups rhubarb, chopped into 1/2-inch pieces
  3. Take 2 cups strawberries cubed
  4. Make ready 1/2 cup brown sugar
  5. Take 1/2 cup white sugar
  6. Get 1/2 cup flour
  7. Take 1 tbsp lemon juice
  8. Make ready Pinch salt
  9. Take Crumble topping
  10. Prepare 1/2 cup brown sugar
  11. Take 1/2 cup cold unsalted butter cubed
  12. Make ready 1/2 cup flour
  13. Make ready 1/2 cup quick oats
  14. Get 1/2 teaspoon cinnamon

Strawberry Rhubarb Crisp from Barefoot Contessa. Easy Strawberry Rhubarb Crisp topped with a scoop of ice cream is the perfect ending for every summer meal! Perfectly cooked fresh strawberries and rhubarb are topped with a crunchy sweet. How to make a strawberry rhubarb crisp.

Steps to make Strawberry Rhubarb Crisp:
  1. Preheat your oven to 400 degrees F.
  2. Remove frozen pie crust from freezer to thaw out
  3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
  4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
  5. With a fork, poke holes into the bottom and sides of your pie crust
  6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
  7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
  8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

I just love the sweet and tart taste of strawberry rhubarb filling. I topped off the filling for this easy strawberry rhubarb crisp with a pecan crumb mixture. Spring rhubarb and strawberries are the perfect combination of sweet and tart and work so well I can't pass up rhubarb whenever I see it in the farmer's market and lately it's been showing up more. This Strawberry Rhubarb Crisp recipe is sweet and tart with fresh strawberries and rhubarb. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend.

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