Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my roasted beetroot veg.😁. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Roasted Beetroot Veg.😁 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Roasted Beetroot Veg.😁 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my roasted beetroot veg.😁 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Roasted Beetroot Veg.😁:
- Make ready 2 Big Vine Tomatoes cut in half
- Take 1 Beetroot roasted cut in half
- Make ready 1/2 Aubergine thick slices cut in half
- Get 1/4 tsp Rainbow Pepper
- Make ready 1/2 Tsp thyme, lemon & Bay salt
Instructions to make My Roasted Beetroot Veg.😁:
- Cut and arrange veg in a greased with Olive oil oven dish. Arranged with each half of veg.
- Add the pepper and salt mix on top of the veg. Spray a little olive oil over the top.
- Grease the oven dish first then arrange the veg.
- Add to a preheated oven on 180°C for 10 minutes. Serve Hot as a side veg.
- Add to the preheated oven 180°C for 10 minutes turn off and leave in the oven for 2 minutes then take out and serve hot.
So that is going to wrap it up with this exceptional food my roasted beetroot veg.😁 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
