Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer kathi roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Kathi Roll is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Kathi Roll is something which I have loved my whole life.
Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Kathi Roll:
- Take large Onion, sliced thinly
- Make ready Bell peppers, thinely sliced
- Get Red Chilli Powder, adjust on spice level of achaari masala
- Make ready Yogurt
- Prepare Achaari masala/ panchphoran (optional, but recommended)
- Make ready Salt, adjust as needed
- Get amchur powder (dry mango)
- Make ready Paneer cut into cubes
- Make ready Oil
- Get Coriander leaves finely chopped
- Get For Chapati:
- Prepare what flour OR (50:50) wheat + all purpose flour
- Get th cup warm water
- Get Oil
- Make ready Salt
Its a perfect party main course or a dinner dish. Also a very wonderful dish for Kid's Lunch Box. Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready. Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch.
Instructions to make Paneer Kathi Roll:
- In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
- Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
- In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
- Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
- For ease of handling, one side can be cover in a foil or baking paper.
You can vary the spices in each roll to make it special for. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Tikka Kathi Rolls is a healthier version to the regular frankies available on the street. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.
So that is going to wrap this up for this exceptional food paneer kathi roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
