Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious turkey mushroom swiss burger patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Turkey Mushroom Swiss Burger Patties is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Delicious Turkey Mushroom Swiss Burger Patties is something that I have loved my whole life.
Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Get 2 lbs Ground Turkey
- Make ready 1/2 cup Breadcrumbs
- Prepare 1/2 white or yellow onion, diced
- Take 2 egg whites (or yolks)
- Prepare 1 cup sliced mushrooms
- Make ready 1 teaspoon Minced garlic
- Get 2 tablespoons olive oil
- Make ready 6 slices Swiss cheese
- Take 6 Burger Buns
- Make ready seasoning salts
- Get burger (or steak, or even chicken) seasonings
This burger is with turkey pattie, wich is lean, low-calories and with some veggies inside. It is so tasty and succulent, just give it a go! White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss This is my favorite turkey burger recipe. I doubled the mushrooms initially by mistake.
Steps to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
Add in the turkey and combine well. See more ideas about Mushroom swiss burger, Stuffed mushrooms, Burger. · Learn how to make the most delicious diner-style sweet onion mushroom swiss burgers. Rach's creamy mushroom topping + a beef burger patty topped with melted swiss cheese on a brioche bun makes for the. For the juiciest burgers, try not to press on the patties during cooking. Get simple, delicious recipes to help you eat well without feeling deprived.
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