Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lebanese cucumber and fennel salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lebanese cucumber and fennel salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lebanese cucumber and fennel salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Simple, delicious Fennel Slaw with dill, cucumber and Meyer Lemon. Refreshing and light, this pairs very well with simple roasted salmon. Home » Featured » Clean-Eating Recipes » Fennel Salad with Cucumber and Dill.
To get started with this particular recipe, we have to first prepare a few components. You can cook lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Take 2 Fennel bulbs - thinly shaved
- Get 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Take 1 handful dill, coarsely chopped
- Prepare 2 large handfuls of Italian flat-leaf parsley, chopped
- Take 1 handful mint leaves, chopped
- Get 100 g feta, crumbled
- Get Juice of 2 lemons
- Make ready 3 tbsp olive oil
- Prepare 50 g pine nuts, toasted
Sprinkle with the dried mint and mix. Serve with a drizzle of extra-virgin olive oil. Lebanese cucumber salad is full of Mediterranean flavors like lemon juice and mint. Learn how to make Lebanese cucumber salad with help from the owner of a.
Instructions to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
Lebanese cucumber, watermelon & haloumi salad. This is a refreshing and bright salad full of texture. I spent many hours on a fishing boat yearning for a single silly lobster to walk into our nets. Without it, the whole scene, and a whole precious day, would be. Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper.
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