Mexican Meatball Soup
Mexican Meatball Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican meatball soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. It is our version of comfort food. There is something comforting about cozying up on the couch with a bowl of soup after a long day.

Mexican Meatball Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican Meatball Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatball Soup:
  1. Prepare 1 lb Ground beef, extra lean
  2. Get 1/3 cup Panko bread crumbs
  3. Get 1/3 cup Milk
  4. Get 1 tsp Mexican ground Oregano
  5. Make ready 1 tsp Dried parsley
  6. Get 1/2 tsp Garlic salt
  7. Prepare 2 tbsp Olive oil
  8. Take 8 cup Water
  9. Prepare 1 1/2 cup Baby carrots
  10. Take 1 tbsp Beef bouillon
  11. Get 1 cup Green taco sauce
  12. Get 3 cup Left over Spanish rice

Add your favorite toppings and you've got a. Thai Rice Soup With Pork-Cilantro Meatballs. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs.

Instructions to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

This is a great savory meat and vegetable soup with Mexican spices. Mix up the meatball mix and shape into smallish balls. This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that's full of herbs, spices, and vegetables. This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a If you're looking for something warming and tasty for your dinner, this Mexican meatball soup will. In large pot bring broth and hot pepper sauce to boil.

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