Tbt2 wet fry fish
Tbt2 wet fry fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tbt2 wet fry fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

HOW TO PREPARE WET FRY FISH. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you.

Tbt2 wet fry fish is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tbt2 wet fry fish is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tbt2 wet fry fish using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tbt2 wet fry fish:
  1. Prepare 1 medium tilapia fish
  2. Get 4 tomatoes
  3. Get 1 onion
  4. Take 4 cloves garlic
  5. Take Small piece ginger
  6. Take 1 bunch corriander
  7. Prepare Salt
  8. Prepare C/oil

The spoilage window for fresh oily fish is measured in days or even hours, but I bought a tin of tuna last week with a best. A wide variety of fry fish options are available to you, such as mackerel, sea bream. Fried fish is among the most popular recipes in a majority of Kenyans homes today. The ingredients are quite easy and affordable.

Instructions to make Tbt2 wet fry fish:
  1. Start by deep frying fish until golden brown and keep it aside
  2. Fry onion add tomatoes and salt
  3. Add crushed ginger n garlic
  4. Cover for 5mins
  5. Add half cup of water then submerge the fish in the tomatoes
  6. Let it cook for 2mins
  7. Serve with some veggies and carb of choice
  8. Enjoy

When frying fish, it is necessary to put everyone's taste into consideration especially when adding your pepper. Before seasoning and cooking fish fillets place them on paper towels, pat dry. Fish stir fries: I was always concerned that - sturdy monkfish aside - fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok, not fish). And surprise, surprise, not so as it turns out. Which only confirms that you shouldn't moan about the impossible until you try.

So that’s going to wrap it up for this special food tbt2 wet fry fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!