Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chick pea pureè. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chick pea pureè is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chick pea pureè is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chick pea pureè using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chick pea pureè:
- Get 1 can (15 oz. ) chick peas
- Prepare 1/4 onion (chopped)
- Prepare 1 clove garlic, mashed
- Take 2 tbsp olive oil, extra virgin
- Prepare 1/4 tsp smoked paprika
- Get 1 salt/ pepper to taste
Dried chickpeas: You may find dry chickpeas in the bulk section of your grocery or with the canned goods. Judt a little confused how I actually eat tinned chick beans. Place chick peas in a large pot. Cover with water and let sit overnight.
Steps to make Chick pea pureè:
- Drain the chick peas, saving 1/4 of their water.
- In a small heavy pot, add the olive oil, garlic and onion.in high temperature, Sautè until golden Brown. Take the pot off the heat
- In a food processor, add the chick peas, the water and the golden garlic and onion. Process until is completely pureed.
- Return the mix to the same pot, which contains the oil where the ingredients were sautèd; in medium heat let it fry for 1 minute and add the paprika, and adjust the salt an pepper.
- Enjoy as a healthy side dish
In the morning, drain the water. Hummus Bi Tahina (Chickpea And Sesame Dip). Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. This Zucchini Chickpea Stew is also naturally gluten-free, grain-free and vegan.
So that is going to wrap this up for this exceptional food chick pea pureè recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
