Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, channa gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Channa gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Channa gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. In the video we will learn how to do Channa Gravy Recipe. English Subtitles are also available INGREDIENTS : Channa Salt Onion Paste Tomato Paste Coconut.
To get started with this recipe, we must prepare a few components. You can cook channa gravy using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Channa gravy:
- Take White channay 2 cups soaked overnight
- Take Pyaz 1 pisi hui
- Prepare Pyaz 1 slice cut
- Prepare 3 Tematar
- Make ready 2 tsp Zeera
- Get 8 Saboot kali mirch
- Get Ajwain half tsp
- Make ready Dry meethi leaves 1 tsp
- Make ready 2 tsp Lal mirch pwdr
- Get Haldi half tsp
- Make ready 2 tsp Pisa dhanya
- Take 1 tsp Garam masala pwdr
- Take 4 tbsp Dhai
- Make ready 2 cups Pani
- Prepare Salt
- Prepare 2 tsp Hara dhanya chopped
- Get 1 Hari mirch
- Get 1 tsp Lemon juice
- Make ready 1 tsp Kalonji
- Prepare 1 tsp Lehsan paste
Channa Masala/Gravy is my all time fav with rotis/pooris or even with idly or doas. I dont have any fuss with black or white channa luv both but hubby likes only black for gravies…. Today we will prepare a gravy using fresh green channa along with paneèr. We can also prepare side dishes of hara channa along with cauliflower or potato.
Steps to make Channa gravy:
- Subse phele chano ko wash kar k boil k alag rakh lein ab ek pateeli me oil dalien pyaz brown karen r nikal lein.
- Ab tematar ki skin remove kar k brown pyaz k sath paste bana lein.r zeera r kali mirch ko bhon k pees lein.
- Oil me lehsan paste dal k bhone ache se r phir pisi pyaz dal k 10 mins bhone.
- Tematar paste r saray masalay dal k ache se bhone r dhai add kar k oil alag hone tak bhone.
- Phir channay add karen r 2 cups ya jitni apko gravy rakhni hai pani dal k halki flame pe 15 min cook hone dein.
- Ab baki k ingre lemon juice,dhanya wagera dal k halki anch pe hi cook hone dein jab tak gravy thori thick r oil uper na ajaye.
- Serve karte hue uper hari mirch adrak dal k roti k sath serve karen.
Buy a bundle of green channa plants. Aloo Channa in Mint Coriander Gravy is a delicious gravy prepared with potatoes and chickpeas flavored with mint and coriander leaves. Watch kofta channa gravy - Video Recipes on Dailymotion. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa.
So that is going to wrap it up with this exceptional food channa gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
