Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of tomato soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cream of tomato soup is something which I’ve loved my entire life.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.
To get started with this recipe, we have to prepare a few components. You can cook cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of tomato soup:
- Prepare 2 quarts canned tomatoes
- Make ready 2 cups soup stock
- Prepare 1/8 teaspoon soda
- Get 1 teaspoon flour
- Get Celery salt
- Prepare 1/2 pint cream
- Get 1 pint milk
- Take 1 tablespoon butter
- Make ready Salt
- Get Pepper
So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth.
Instructions to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
Return the soup to a clean pot and rewarm the soup if necessary. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent.
So that’s going to wrap this up for this special food cream of tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
